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Prices discounted for products
picked up on the farm!
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Red Bank Farm |
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Availability |
Price Per Lb |
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Beef: |
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Sirloin |
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Year-Round |
$7.50 |
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Rib Eye |
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Year-Round |
$9.50 |
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Tenderloin |
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Year-Round |
$12.75 |
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T-Bone/Strip |
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Year-Round |
$10.75 |
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Porterhouse |
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Year-Round |
$11.75 |
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Cube |
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Year-Round |
$4.50 |
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Sirloin Tip |
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Year-Round |
$6.00 |
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Chuck |
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Year-Round |
$6.00 |
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Arm |
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Year-Round |
$6.00 |
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Rump |
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Year-Round |
$6.00 |
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Lean Ground Beef |
Year-Round |
$3.50 |
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Availability |
Price Per Lb |
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Poultry: |
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Summer/Fall Batches |
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Whole Chicken |
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July 16, September 25 |
$2.75 |
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Turkey |
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November 19, 2008 |
$2.50 |
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Lamb: |
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Leg |
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Summer/Fall |
$8.95 |
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Roast |
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Summer/Fall |
$6.95 |
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Ribs |
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Summer/Fall |
$9.95 |
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Chops |
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Summer/Fall |
$10.95 |
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Shank |
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Summer/Fall |
$5.95 |
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Ground |
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Summer/Fall |
$3.00 |
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Pork: |
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Winter 2008 |
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30# Burger |
15# Burger |
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12# Roast |
6# Roast |
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8# Steaks |
4# Steaks |
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$230.00
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$120.00 |
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Estimates for Beef in Bulk |
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Our Price is Based on Hanging Weight* |
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Whole |
Half |
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Live Weight |
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1200 |
600 |
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Hanging Weight |
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830 |
415 |
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Price/lb Hanging |
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$1.89 |
$1.94 |
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Cost of Animal |
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$1,568.70 |
$805.10 |
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Butchering |
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$330.00 |
$165.00 |
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Trucking Fee (locally) |
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$0 |
$0 |
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Total |
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$1,898.70 |
$970.10 |
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Packaged Weight |
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490 |
245 |
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Price/Lb Packaged |
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$3.87 |
$3.96 |
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Each beef will yield approximately 57% burger, 38% cuts, 5%
parts |
Our Beef
boxes are our best sellers. They are priced similarly
to buying a whole or half beef, but in smaller quantities
for ease of payment and storage.
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Red Bank Home
American Working Farmcollie Association
English Shepherd
Club Breeders |
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